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Guatemala Antigua is one of the country’s most renowned coffee regions, set between three volcanoes - Acatenango, Agua, and Fuego. The combination of rich volcanic soils, sunny days, cool nights, low humidity, and high elevations (1,900–2,100 masl) creates ideal conditions for exceptional coffee cultivation. This results in an aromatic cup with a medium body, layered complexity, and a signature balance of sweetness and spice.
Origin: Guatemala
Region: Antigua
Altitude: 1,900–2,100 masl
Varietals: Bourbon, Typica, Catuai, Caturra
Process: Fully washed & sun-dried
Tasting Notes: Milk chocolate, caramel, red berry, subtle spice
Guatemala Antigua is one of the country’s most renowned coffee regions, set between three volcanoes - Acatenango, Agua, and Fuego. The combination of rich volcanic soils, sunny days, cool nights, low humidity, and high elevations (1,900–2,100 masl) creates ideal conditions for exceptional coffee cultivation. This results in an aromatic cup with a medium body, layered complexity, and a signature balance of sweetness and spice.
Origin: Guatemala
Region: Antigua
Altitude: 1,900–2,100 masl
Varietals: Bourbon, Typica, Catuai, Caturra
Process: Fully washed & sun-dried
Tasting Notes: Milk chocolate, caramel, red berry, subtle spice