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Ethiopia Sidamo is grown in the southern Sidamo region, one of Ethiopia’s most productive coffee areas, known for its ideal growing conditions. High altitudes (1,600–1,900m), ample rainfall, and rich volcanic soils create a vibrant, complex cup characteristic of Ethiopian coffees.
Origin: Ethiopia
Region: Sidamo
Altitude: 1,500–2,200 masl
Varietal: Mixed Heirloom
Process: Washed
Tasting Notes: Blueberry, sweet florals, lemon
Ethiopia Sidamo is grown in the southern Sidamo region, one of Ethiopia’s most productive coffee areas, known for its ideal growing conditions. High altitudes (1,600–1,900m), ample rainfall, and rich volcanic soils create a vibrant, complex cup characteristic of Ethiopian coffees.
Origin: Ethiopia
Region: Sidamo
Altitude: 1,500–2,200 masl
Varietal: Mixed Heirloom
Process: Washed
Tasting Notes: Blueberry, sweet florals, lemon