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Inzá, Colombia is grown high in the Macizo Colombiano, a region celebrated for its coffee and indigenous heritage. Sourced from the Calderas reserve, this lot is produced by small-scale farmers who handpick ripe cherries. Carefully washed and slowly dried, it results in a clean, balanced cup with bright, rounded sweetness.
Origin: Colombia
Region: Valle del Cauca
Altitude: 1,200–2,000 masl
Varietals: Caturra, Typica, Bourbon
Harvest: September–December
Process: Washed
Tasting Notes: Green apple, caramel, milk chocolate
Inzá, Colombia is grown high in the Macizo Colombiano, a region celebrated for its coffee and indigenous heritage. Sourced from the Calderas reserve, this lot is produced by small-scale farmers who handpick ripe cherries. Carefully washed and slowly dried, it results in a clean, balanced cup with bright, rounded sweetness.
Origin: Colombia
Region: Valle del Cauca
Altitude: 1,200–2,000 masl
Varietals: Caturra, Typica, Bourbon
Harvest: September–December
Process: Washed
Tasting Notes: Green apple, caramel, milk chocolate