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Kenya Peaberry is grown in acidic soils that produce bold, complex flavours and a well-rounded aroma. This rare bean - also known as Caracoli - forms when a coffee cherry develops a single oval bean instead of two, a natural occurrence in only around 5% of crops.
Peaberries are prized for their enhanced intensity and sweetness, often described as having “double strength.”
Country: Kenya
Region: Tatu
Altitude: 1,500–2,200 masl
Varietal: Caracoli
Process: Washed
Tasting Notes: Chocolate, raisin, sweet
Kenya Peaberry is grown in acidic soils that produce bold, complex flavours and a well-rounded aroma. This rare bean - also known as Caracoli - forms when a coffee cherry develops a single oval bean instead of two, a natural occurrence in only around 5% of crops.
Peaberries are prized for their enhanced intensity and sweetness, often described as having “double strength.”
Country: Kenya
Region: Tatu
Altitude: 1,500–2,200 masl
Varietal: Caracoli
Process: Washed
Tasting Notes: Chocolate, raisin, sweet